Momo

Steam dumplings filled with your choice of vegetables or chicken. Vegan.

Chatamari

Newari style rice flour bread stuffed with lightly spiced potatoes. Served with momo sauce. Add chicken for an additional charge. Vegan. Signature dish.

Moo Woo

Traditional Newari lightly spiced mung bean pancake. Served with momo sauce. Vegan.

Aloo Wo

Lightly spiced potato pancake. Served with momo sauce. Vegan.

Samosa

2 pieces. Deep fried pastry stuffed with mildly spiced potatoes and green peas. Served with house mint cilantro sauce and tamarind sauce.

Thukpa

Traditional Tibetan ginger and garlic noodle soup.

Moo Ken

A Nepalese staple, our moo ken dal soup is a comforting bowl of authentic flavors, embodying the essence of tradition.

1. Kukhura Poleko

Boneless chicken marinated in spices for hours and charcoal grilled.

2. Michha Khaya La

Boneless chicken cooked with ajwain seeds in a sauce made from ginger, garlic, and herbs.

3. Kukhura Ko Ledo

Tender boneless chicken sauteed with green onion, fresh tomato, green peas, and cilantro. Cooked in a special house curry sauce with cumin, coriander seeds, and Himalayan spices. Signature dish.

4. Piro Kukhura

Hot and spicy boneless chicken sauteed with onions, ginger, and garlic. Cooked with yogurt, onion and tomato sauce. Spicy.

5. Jasha Shamdeh

Tibetan-style chicken curry. Boneless chicken marinated in yogurt, cooked with onion, tomato, potato, ginger, garlic, a dash of cream, and spices. A hearty dish featuring a touch of fenugreek. Signature dish.

6. Haku Chewela

A Nepalese and Newari staple - boneless chicken with hot spices, onions, tomatoes, and cilantro, infused with a bold flavorful blend of ginger, garlic, and a hint of smokiness. Signature dish.

7. Chicken Tikka Masala

Succulent boneless chicken marinated in yogurt, herbs, and spices, cooked in a rich, sweet-savory creamy sauce.

8. Butter Chicken

A classic Indian favorite. Boneless pieces of chicken thigh bathed in a buttery tomato sauce, infused with aromatic spices.

9. Himilayan Chicken Saag

Tender chicken bites with a rich medley of Himalayan spices and creamy spinach. This comforting dish promises a harmonious journey through authentic flavors.

10. Himalayan Chicken Chili

Lightly battered chicken breast, cooked with garlic, bell peppers, and onions, infused with authentic Himalayan spices. This aromatic and hearty dish offers a balance of warmth and zest.

1. Bheda Ko Shekuwa

Lamb marinated in spices for hours, then charcoal-grilled.

2. Bheda Ko Ledo

Tender boneless lamb sauteed with green onion, fresh tomato, green peas, and cilantro. Cooked in a special house curry sauce with cumin, coriander seeds, and Himalayan spices. Signature dish.

3. Piro Bheda Tareko

Hot and spicy boneless lamb sauteed with green onion, tomato, and green pepper, cooked with yogurt garlic, ginger, and tomato sauce. Spicy.

4. Bheda Ko Chewela

A Nepalese and Newari staple - marinated lamb with hot spices, onions, tomatoes, and cilantro, infused with a bold flavorful blend of ginger, garlic, and a hint of smokiness. Signature dish.

5. Luksha Shamdeh

Tibetan-style lamb curry. Tender lamb, cooked with onion, tomato, potato, ginger, garlic, a dash of cream, and spices. A hearty dish featuring a touch of fenugreek. Signature dish.

6. Lamb Tikka Masala

Boneless tender lamb cooked in a creamy tomato-based sauce with aromatic spices.

7. Himalayan Lamb Saag

Northwestern and Himalayan region specialty. Tender lamb cooked with northern spices, herbs, Himalayan spices and, creamy spinach.

1. Jhinge Machha Ko Ledo

King prawns sauteed, cooked in ginger, garlic, onions, and house tomato sauce.

2. Eeka Mahha Ko Tarkari

Salmon sauteed and cooked in house tomato sauce with onions, tomato, ginger, garlic, mustard powder, and herbs.

1. Mismas and Mixed Vegetable Masala

Mixed vegetable curry cooked in mild spices and house curry sauce. Vegan.

2. Aloo Tama Bodi

Bamboo shoots, potatoes, and black eye peas, with a unique sour flavor cooked in tomato sauce. Vegan.

3. Kaju Aloo Kwa Ghasha

Asparagus, potatoes, cashews, green peas sauteed with ginger, garlic, mustard seeds, and herbs. Vegan. Signature dish.

4. Kathmandu Specialty

House special. Thick curry made with 19 varieties of beans. Cooked with fresh tomato, cilantro, ginger, garlic, and green onions. Hearty aromatic delight. Vegan. Signature dish.

5. Aloo Kauli Ko Tarkari

Potatos and cauliflower cooked with our house curry sauce, sauteed with ginger, garlic, and tomatoes. Vegan.

6. Paneer Tikka Masala

Paneer cheese cooked in our creamy sweet and savory tomato sauce with herbs and spices.

7. Himilayan Saag Paneer

Hearty spinach sauce with paneer cheese, aromatic herbs, and spices. Himalayan staple.

8. Chana Masala

Garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves, and spices. Vegan.

Himalayan Style Chow Mein

Stir fried noodles with seasoned vegetables. Cooked with Himalayan spices.

Tibetan Style Noodles

Noodles tossed with sauteed vegetables, house tomato sauce and a touch of cream.

Vegetable Pulao

Mild flavored rice cooked with ghee and assorted vegetables. Mixed with special herbs and spices.

Pulao

A fragrant medley of basmati rice, vegetables, and aromatic spices. Our vegetable biryani is a symphony of flavors that promises a delightful journey with every bite.

Basmati Rice

Brown Rice

Plain Naan

Garlic Naan

Everything Bagel Seasoning Naan

Khir

Traditional homemade rice pudding with cinnamon.

Gulab Jamun

2 pieces. Fried dough soaked in a sweet syrup.

Hot Chai

Iced Chai

Black Tea

Green Tea

Lassi

Your choice of mango, cinnamon, strawberry, or banana.

Soda

Coke, Diet Coke, Sprite, or 7 Up.